Bioactive compounds and antioxidative activity of colored rice bran
نویسندگان
چکیده
منابع مشابه
Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
This study investigates antioxidative activity and bioactive compounds of ungerminated brown rice (UBR) and germinated brown rice (GBR). We used two rice cultivars (Oryza sativa L.), Taiwan Japonica 9 (TJ-9) and Taichung Indica 10 (TCI-10), as the materials in our experiments. The conditions for inducing germination are soaking time in water 24, 48, or 72 h; temperature 26 or 36°C; incubation i...
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15 صفحه اولPhytochemical content and antioxidant properties of colored and non colored varieties of rice bran from Minahasa, North Sulawesi, Indonesia
Two non colored and one colored rice varieties from Minahasa Regency, North Sulawesi, Indonesia were analyzed to determine the phytochemicals and antioxidant properties as natural antioxidant sources. Different brans of rice varieties divided into two groups: red rice and non colored (Superwin and Cigeulis) were macerated by ethanol (70%) and extracted with organic solvents (butanol, ethyl acet...
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Biomarkers and their role in evaluating efficacy and safety were the topic of the 23rd Hohenheim Consensus Meeting at the University of Hohenheim in Stuttgart. Scientists who had published and reviewed scientific and regulatory papers on the topic were invited, among them basic researchers, toxicologists, clinicians, and nutritionists. The participants were presented with 11 questions (in bold ...
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ژورنال
عنوان ژورنال: Journal of Food and Drug Analysis
سال: 2016
ISSN: 1021-9498
DOI: 10.1016/j.jfda.2016.01.004